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First $1,000: "No one in Boston could find a good pierogi…"
Today's feature comes from Casey White in Massachusetts. This is a tag-team project, together with her sister. Their background is Polish, and they'd noticed that there was nowhere in the Boston area to get decent pierogi.
We first featured them back on Episode 1137: Polish-American Sisters Cook Up Pierogi Profits. But what about their first $1,000—how did they make that happen, what did it feel like, and what did they learn?
"If you don't try, you'll never know."
Also some good advice on keeping your day job, at least at first.
Check out their website at jajupierogi.com. Jaju is grandfather in Polish. If you're in the New England area—500 grocery stores! Flavors include: classic cabbage and mushroom, spinach and feta, and some modern or fusion flavors such as sweet potato and caramelized onion.
