Subscribe Now For A Free Five Step Tutorial
Get a free five-part email course that shows you how to find, validate, and launch your side hustle idea — no experience required.
Notes from Chris
Episode 750
THEMES & TAKEAWAYS: We’ve just finished week 3 of Season III! First up, I announced a new book a few days ago (check out the cover at the link). I'm very excited about it and look forward to sharing more with you soon. Second, after ten months of waiting, our online community is finally re-opening for new members. It's called Side Hustle Society, and we've recently moved to an all-new platform to better facilitate member discussion. Starting Tuesday, January 22nd at 9am Pacific, you can register at SideHustleSchool.com/society. There will be a limited time offer where you can get two months free, but only if you sign up this week. To hear more about this and everything else, check out today's Weekly Recap!WHERE ARE THEY NOW: Today, we have an update from Michelle D’Avella, who was featured on the show in Ep. 115. Listen to the Weekly Recap to hear from Michelle herself! You can also check out her website, Pushing Beauty.
EPISODES FROM THIS WEEK: Here's what we heard this week on Side Hustle School! Listen to this week's recap for a more comprehensive highlight reel.
- Ep. 744 - What starts as a silly idea to make a musical greeting card with no off-switch turns into a multiple six-figure, nonstop success for two brothers
- Ep. 745 - A lifelong side hustler becomes a part-time relationship coach, starting a new service in response to a clear need
- Ep. 746 - From an initial investment of just $300, a pair of Cincinnati bartenders transform trivia night into a seven-figure franchise
- Ep. 747 - His friends kept asking him to lead tours of Myanmar, and he finally agreed. But he wasn’t going to stick to the usual sights—these ‘un-tours’ would be anything but typical
- Ep. 748 - A woman turns her need for a solid, everyday bag into a project that employs women at risk of human trafficking in West Bengal, India
- Ep. 749 - A San Diego chef turns her weekend catering gig into a popular brick and mortar restaurant for visitors on both sides of the border