2446
6 min 1 sec

Q&A: “Why will readers care about my food blog?”

If a food blog falls in the forest, does anyone read it? Let’s see if we can help this ambitious baker best position herself for blogging success.

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What It's About

This amateur chef wonders if it's worth it to start a food blog.

Notes from Chris

Episode 2446
In the bustling heart of the culinary world, Laura, an amateur chef inspired by shows like the British Bakeoff, reaches out from her kitchen, searching for ways to transform her passion for global-inspired dishes into a digital sensation. With a dash of determination and a sprinkle of doubt, she's ready to take on the blogging universe. Yet, how does one stand out in a world filled with so many voices, all sharing their unique recipes? Let's dive in and help Laura cook up a strategy to captivate her potential readers!

"Hi there, I'm Laura, an amateur chef hailing and fan of many cooking shows. Have you seen the British Bakeoff series? I’ve watched every episode. Anyway, here’s my question. A friend recommended Side Hustle School to me when I was looking for ways to monetize my love for cooking.

Inspired by your show, I've been considering starting a blog to share my unique, global-inspired recipes. However, I'm plagued by self-doubt. I understand how to set up the technical side of a blog, but attracting readers and capturing their interest is what I'm most concerned about. In a world saturated with food blogs, why would anyone care about what I have to say? Any advice on how to create a blog that truly resonates with readers?"

Listen to today's episode to learn more...

 
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Inspiration is good; inspiration combined with action is better. Now get back to work!

Yours in the revolution,

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To infinity and beyond,

Chris Guillebeau