11 min 57 sec

Avocado Queen Earns $45,000 Selling Spreadable Granola

After sharing about her recovery from unhealthy eating, this health tech worker leverages an Instagram following and turns a kitchen experiment into a growing business.
Food Marketing Product Social Media

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What It's About

Did you hear the joke about the Granola Butter? I’m not telling you—you might spread it!

Business Model
Social Media
Skills Required
Marketing & Product Development
Profit Potential

Words of Wisdom

For those out there still on the fence about starting a side hustle, Ali had some great advice related to starting:

"If you're hesitating and waiting for the ‘perfect moment’ to launch your side hustle—just launch. The perfect moment doesn't exist, and it'll never come. The sooner you launch, the quicker you can pivot and figure things out as you go. Also, tell anyone and everyone that you're launching a side hustle. It'll hold you accountable to follow through."

Fun Fact

Ali’s first launch almost never happened. Before she could officially share her Granola Butter with the world, she needed the approval of the food inspector. However, there was only one food inspector at the time and she was struggling to keep up with the amount of work she had on her docket. Ali was worried that she wouldn’t get the nod before her launch date—she had already announced it and sent influencers her #freethedrip kits—kind of a big deal!

Fortunately, Ali has the tenacity of a bulldog and called or emailed every day. Finally, the day before the launch, Ali got the O.K. Phew!

Notes from Chris

Episode 599

Meet Ali Bonar, a full-time product marketer for a health tech company living in San Francisco. Growing up, Ali’s life was pretty normal. She was outgoing, had a bunch of friends, and played volleyball on her high school team. On the outside, everything appeared fine. However, on the inside, as Ali will attest, she was developing an unhealthy relationship with food.

She’d starve herself all day then spend the night binge eating which left her feeling guilty. In Ali’s mind, she had no self-control and didn’t feel comfortable in her own skin. She had developed an eating disorder while studying nutrition at UC Berkeley from trying to eat clean all the time. Seriously, food was stressing her out!

She began documenting her journey of intuitive eating on Instagram with the handle @avokween shortly after college. Her struggles with food persisted and she quickly realized this was a problem that wasn’t going away. She needed help.

Her breakthrough came when she shifted her focus away from worrying about how certain foods made her look and instead focused on how they made her feel, everything changed. This avokween began giving zero guacs!

Meanwhile, her marketing job was leaving her creatively unfulfilled. As soon as she’d get off work, Ali would go home and tinker around in her kitchen. This was the place where she could exercise her creative freedom. She felt alive. She began experimenting with different foods, posting her stories on Instagram.

A self-proclaimed nut butter-aholic, Ali found herself putting the buttery spreads on everything. And it was while experimenting with a combination of granola and coconut oil that Ali stumbled upon (cue the trumpets) granola butter.

This spreadable gold was getting rave reviews from family and friends. Because of all the encouragement, Ali decided to kick things up a notch.

What started as mere kitchen experiments resulted in the founding of Kween Foods, a wellness company with the mission to empower women to reclaim their relationship with food through self-love and body positivity. Their first official product? Granola Butter—the first-ever spreadable granola!

Riding on the coattails of popular trends was another way Ali leveraged her social media following. She sent her curated list of influencers a #freethedrip kit which was everything they’d need to create a worthy Instagram post. #freethedrip was a play off of the #freethenip movement. #freethedrip was basically a way to let your smoothies run wild, welcoming the nut butter overflow!

Ali says Instagram has been instrumental in promoting her brand. 90 percent of her sales have come from her Instagram following. It made reaching out so easy because of those existing relationships. Since launching Kween Foods four months ago, Ali says business has been a steady climb resulting in $45,000 worth of sales.

So, what’s next for Kween Foods? Ali says Kween is scaling quickly, and there might even be an opportunity down the road to pursue it full-time. And currently, Kween is cooking up some seasonal flavors for the upcoming holidays. Did someone say pumpkin spice? We’ll see! The avocado queen’s reign is set to continue.



Inspiration is good; inspiration combined with action is better. Now get back to work!

Yours in the revolution,


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Quote of the Day
"People don't relate to perfection, they relate to realness—not the glossy image of perfection. If you try to appeal to everyone, you’ll appeal to no one."
—Ali Bonar #SideHustleSchool

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To infinity and beyond,

Chris Guillebeau