2376
6 min 11 sec

Q&A: “OpenTable isn’t good, how can we do better?”

Today’s caller wants to make an alternative to restaurant reservations. He’s got ten years of experience in the industry, but will that be enough to create a platform at scale?

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What It's About

How can restaurant reservations be improved—and hopefully in a way that benefits this side hustler?

Notes from Chris

Episode 2376
Today’s caller wants to make an alternative to restaurant reservations.

Frustrated with the status quo of restaurant reservation platforms, Theodore is exploring the idea of creating an alternative that can outdo OpenTable in the game. While he's got the drive and determination, he's also aware of the David and Goliath situation here and is looking for guidance.

"Hey, I'm Theodore from New Jersey. Having worked in the restaurant industry for over a decade, I've become increasingly frustrated with the limitations of existing reservation systems like OpenTable. I feel there's room for an alternative platform that could better cater to the dynamic needs of restaurants and diners alike.

With my industry knowledge and a talented programmer friend ready to collaborate, I'm excited to explore the potential of creating our own restaurant reservation platform. However, this is uncharted territory for me, and I could use some advice. How can we design a platform that truly stands out in this space? What key features or strategies could make our system a more attractive choice for restaurants and their patrons?"

Listen to today's episode to learn more...

 
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Inspiration is good; inspiration combined with action is better. Now get back to work!

Yours in the revolution,

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To infinity and beyond,

Chris Guillebeau