2314
5 min 44 sec

Q&A: “I’m a personal chef in New York City…”

An NYC personal chef wants to offer personalized cooking classes focused on healthy, plant-based meals. How can she attract the right clients?

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What It's About

This chef wants to teach personalized chef classes.

Notes from Chris

Episode 2314
Welcome back! Today, we have a question from Vanessa, a professional chef from New York City who's looking to offer personalized cooking classes focused on healthy, plant-based meals. She wants some advice on creating engaging, interactive lesson plans and marketing her classes to attract health-conscious individuals and couples.

Let's help Vanessa get her side hustle out of the kitchen and onto the plate!

"Hello, my name is Vanessa. I’m calling from New York City, where I work as a professional chef with experience in multiple high-end restaurants. I've recently transitioned to a plant-based lifestyle and have been sharing my culinary creations on social media. I've been thinking about offering personalized cooking classes as a side hustle, focusing on teaching healthy meals that are both delicious and easy to prepare. My question is: how can I create engaging, interactive lesson plans and market my classes to attract the right people?"

Listen to today's episode to learn more...

 
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Inspiration is good; inspiration combined with action is better. Now get back to work!

Yours in the revolution,

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Chris Guillebeau