What It's About
Food magazines that gets kids in the kitchen!
Business Model
Skills Required
Complexity
Profit Potential
Words of Wisdom
It may seem counterintuitive, but if you’re a small publisher, you don’t want your magazines on newsstands. It is a bloodbath! You have to sell your issues at a deep discount (up to 60%) and if they aren’t sold by a certain date they’re destroyed. Magazines are like milk, they have expiration dates. So, when people ask about getting a new title on newsstands, don't let your ego tempt you into thinking it is a good thing. It's an outdated game designed for indies to lose. Instead, find your tribe. offer value and niche down, way down.
Fun Fact
If you can believe it, Jill is a notoriously picky eater. She came to find out as an adult that she's what is called a "supertaster" (see if you're a supertaster too over on Scientific American!) and is way more sensitive to mouth-feel and smell than most people. But, being in touch with that fear of new things is what Jill thinks makes her highly qualified to be a source of information about food for kids—especially kids who are growing up like she did eating from boxes, cans, bottles, and jars.
Notes from Chris
Episode 590
Jill Colella grew up in a working class, meat-and-potatoes family. The food on offer at the dinner table was fairly standard stuff and more often than not included processed or junk foods. Knowing that you might be surprised to know that Jill ended up with a successful side hustle in the food publishing industry. In fact, it’s quite possible that she’s the most non-foodie food publisher out there. Jill’s side hustle is a magazine designed to teach kids about nutritious food. Food isn’t her number one priority, the well-being of children is. Education on nutritious and healthy food is a path toward improving that. But, before I tell you more about the side hustle let’s take a quick look at Jill's background and how she got to where she is today. Jill's first job in her early teens was working at a local grocery store. She hadn’t been exposed to many different foods before that. In fact, she didn’t even know olive oil and artichokes existed! Being around such variety sparked her initial interest in food. And this interest in food continued through adulthood! Always one to try new things, Jill decided to take a course on how to become a personal chef. She couldn’t imagine herself cooking for the high-end DC types where she lived, so instead, she decided to use her new knowledge another way. She began offering cooking at birthday parties for young children. It was a lucrative gig, sometimes resulting in earning over $700 in a single weekend! She launched a website to complement the business and built a bit of following through word of mouth. Most importantly, she loved teaching kids the benefits of nutritious food and how to make it! Around 2011, the rise in childhood obesity was becoming a big topic of conversation, and a handful of journalists came across her website, Teach Kids to Cook, while researching for their pieces. They contacted her and she was featured in a few stories! At this point, it occurred to Jill that perhaps she'd be able to help a larger number of children if she started producing more written content. She modified her existing children’s party website and began to produce more magazine-style content. Once it looked like the online destination of a true publisher, she created a magazine mockup of her first issue of Ingredient Magazine. It was time to try and sell this thing! Her first publication was a huge success! Jill ended up created a second magazine and now generates an average of $5,000 per month in sales while still working her full-time job doing PR. She plans to keep working on new issues, and maybe launch a third magazine. But the beauty of most of her content is that it’s evergreen. As a big fan of repurposing, she would like to make a series of books and dedicate them to children and food. Her goal is to be the Mr. Rogers of food, an ambitious goal, but don’t bet against her. It’s a beautiful day in this former teacher and now magazine publisher’s neighborhood!MENTIONED IN THIS EPISODE:
- Teach Kids to Cook: Learn more about the magazines that Jill is putting out over on her website
- Marketing Coordinator Realizes Lifelong Dream of Starting Own Magazine: A new mother starts a magazine about bravery and vulnerability
- School Administrator Creates Digital Magazine for Goaltenders: After discovering that his passion for goaltending has little to no online presence, a hockey fan decides to create his own resource blog
- Data Scientist Starts Science Fiction Magazine: A Colorado scientist publishes a science fiction magazine and builds it to a sustainable income of $1,800/month, funded largely by his readers
Download Episodes By Months: Season 8 (2024): JAN | FEB | MAR | APR | MAY | JUN | JUL | AUG | SEP | OCT | NOV | DEC | Season 7 (2023): JAN | FEB | MAR | APR | MAY | JUN | JUL | AUG | SEP | OCT | NOV | DEC | Season 6 (2022): JAN | FEB | MAR | APR | MAY | JUN | JUL | AUG | SEP | OCT | NOV | DEC | Season 5 (2021): JAN | FEB | MAR | APR | MAY | JUN | JUL | AUG | SEP | OCT | NOV | DEC | Season 4 (2020): JAN | FEB | MAR | APR | MAY | JUN | JUL | AUG | SEP | OCT | NOV | DEC | Season 3 (2019): JAN | FEB | MAR | APR | MAY | JUN | JUL | AUG | SEP | OCT | NOV | DEC | Season 2 (2018): JAN | FEB | MAR | APR | MAY | JUN | JUL | AUG | SEP | OCT | NOV | DEC | Season 1 (2017): JAN | FEB | MAR | APR | MAY | JUN | JUL | AUG | SEP | OCT | NOV | DEC |
Resources
WEB HOSTING @ $2.49/MONTH
Want to build any kind of website for your hustle? If so, you'll need somewhere to host it! This is the reliable company I've used for many websites. It's cheap, flexible, and offers support 24-7.
Get your own hosting plan for just $2.49 a month!
GET $625 IN FREE TRAVEL
Earn 50,000 travel rewards points (enough for 2 round-trip plane tickets or $625 in travel credit). You'll also earn 2x points on all travel and dining spend, with zero foreign transaction fees.
I use this card every day all over the world! ✈️
Quote of the Day
Sponsors & Gratitude
Cook with Blue Apron!
Supporting the sponsors keeps the show free. Today’s episode of Side Hustle School is brought to you by Blue Apron. 👩🍳
Check out this week’s menu and get your first three meals FREE, with free shipping. Get ready to say mmmmmm.
Get Yours Here
Like the Show? Leave a Rating!
Side Hustle School is for you! If you’re enjoying it, please take a quick moment to leave a rating or write a quick review. It's really easy and it makes a difference! ✅
It also makes a huge difference when you tell your friends about the show. Remember, it's 100% free and listener-supported.
Keep in Touch
There’s a new story every single day on Side Hustle School. Episodes are produced to be short and to the point—I know you’re busy. Be sure you subscribe to get instant notification of the day’s broadcast!
To infinity and beyond,
