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Episode 2255
Today, we have a caller from New York City. Mike is on the line and he's got a passion for cooking and wants to turn that into a profitable side hustle. He's set his sights on starting a home-based meal delivery service, but as with any new venture, he wants to make sure he's covering all his bases. Let's see what we can share with Mike to help him get his meal delivery service off the ground and on the road to success...as well as many five-star reviews."Hello, my name is Mike and I'm calling from New York. I recently stumbled upon your podcast while searching for advice on starting a side hustle. I have an idea for a home-based meal delivery service and I'm really excited about it, but I want to make sure I'm not making any critical mistakes. Naturally, I want to do everything I can to set myself up for success—so can you share some common pitfalls to avoid in this situation? I really want to make sure I'm not missing anything important."Listen to today's episode to learn more... Yours in the revolution,
